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Make sure the chicken is cooked thoroughly. Add the beansprouts, rice noodles and salted peanuts and cook for a further 2 minutes.ĥ. Add the shallots, red pepper and spring onions and fry for 2 minutes.ģ. Heat the sesame oil in a deep wide pan or work and add the chicken breasts and seasoning, cook until browned.Ģ. Ingredients – 2 tbsp sesame oil 2 chicken breasts, cut into strips 1 sachet Pad Thai Seasoning 2 shallots, thinly sliced 1 red pepper, thinly sliced 2 spring onions, sliced 2 eggs, beaten 100g beansprouts 1 x 265g pack fresh rice noodles 20g salted peanuts 1 small lime, cut into wedges, to serve (optional).ġ.
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Return Toįreephone 0800 0686 727 – we’re here 7 days a let us know the Barcode Number and the Date Code Store in a cool, dry place away from direct sunlight.įor Best Before End Date: See Back of Pack. Chilli rating – hot – 3, A simple meal solution to create a quick and easy pad Thai, Vegetarian Pack SizeĬoconut Extract (21%), Onion Granules, Dried Shallot (10%), Dried Red Bell Pepper, Garlic Granules, Chilli Powder, Black Pepper (Cracked Black Pepper, Ground Black Pepper), Salt, Maltodextrin, Coriander Leaf, Lemon Peel, Dried Birds Eye Chilli (3%), Star Anise Powder, Anti-Caking Agent (Silicon Dioxide), Dried Basil, Sodium Caseinate ( Milk), Lemon Grass, Lime Oil,įor allergens, see ingredients in bold Recycling Other Text
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